- Windy Knoll Golf Club is entering a new chapter, one that blends fresh investment with respect for its history.

Over the offseason, Nathan Stuckey and Ryan Harris acquired Windy Knoll and its assets. Their vision is not to reinvent the property, but to strengthen what has made it special for decades while elevating the overall experience.

A key part of that approach is continuity. They have retained longtime superintendent Gary Price, who grew in the course in the early 1990s and understands its character better than anyone. Also remaining is Sue Avery, a familiar and trusted presence who has long overseen food and beverage operations, including the Stables Restaurant.

To lead the next phase, the ownership group has brought in Andrew Belliveau and his spouse Jen Miller. Andrew, who grew up in the game through his father Bob Belliveau—well known for his decades at Springfield Country Club—returns to his golf roots after working in the industry, particularly in the Columbus area. Jen will oversee banquet operations, bringing focus to events and hospitality.

Updates are already underway, including a refreshed Windy Knoll logo that maintains its horse farm heritage. Improvements to the golf shop, the Stables, and other areas of the facility are also in progress.

As part of the relaunch, Windy Knoll is actively building its team and is currently interviewing for several positions, including Chef/Kitchen Manager, Kitchen Staff, PGA Golf Professional, and Bar & Restaurant Staff. The club is seeking individuals with strong work ethic and customer service who want to be part of the next chapter.  If interested please email andrewjen2132@gmail.com

With renovations progressing and a strong team taking shape, Windy Knoll is targeting a reopening in early May.